PhD fellowships in Food Microbiology
18/11/2021 09:00
Grande área: Biológicas
Tipo de oportunidade: Pós-graduação
Objetivo: To invites applicants for 2 PhD fellowships in Bacillus-based fermentations for improved nutritional value, structure and flavor of plant based food matrices. The projects are part of the research project “PROFERMENT: Solid-state fermentations for protein transformations and palatability of plant-based foods”, which is financed by the Novo Nordisk Foundation.
Inscrições: até 03 de dezembro de 2021
Local: Dinamarca
Mais informações no site.
